On the ground floor of the hotel is a large dining room used, among other things, for buffets, business lunches and weddings, where you can taste the typical Venetian highly organized and international dishes, a wide range of dishes with the use of raw materials at zero kilometers, that is, local products selected by our chef, as required by the oldest tradition of cooking “valleogrina”.

Alongside the restaurant is a spacious and comfortable bar that offers customers an ideal starting point for a meeting in peace and friendship, set in a warm and hospitable.